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  1. #1
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default Bacon wrapped onion

    Bacon wrapped onion

    Insert a sharp knife about a third of the way into on the top of the onion.
    Pour a couple of drops of soy sauce in the cut.
    Wrap the onion in bacon and fix the bacon with a couple of toothpicks.
    Sprinkle with you favorite rub I used Sucklebuster's Hog Waller.

    I smoked them for 2 hours with Cherry at Min : 273F, Maxi : 316F, Ave : 290F.

    The onions were not "falling apart done" but they were done !

    Ready to be wrapped :


    Wrapped :


    Sprinkled : I put them in an aluminum pan that I punched holes in the sides for the smoke but not in the bottom, I wanted to keep the juices/fat.


    Done :


    One cut open and plated with a couple of slices of leg of lamb and a smoked potato:


    Was good !
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Sounds good.
    Jim

  3. #3
    Join Date
    Jul 2013
    Location
    Green Bay, WI
    Posts
    405

    Default

    i gotta try that......

    i just had a terrible idea...a bacon wrapped jalapeno and cheese stuffed onion...might as well toss in a garlic clove in the middle someplace too..
    22' reconstructed Weber
    Iron man- old red ecb w/ super mods
    AquaLung - UDS

  4. #4
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    That turned out awesome Cal! Bet it was really good. The plate sure looks delicious.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  5. #5
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  6. #6
    Join Date
    Apr 2010
    Location
    Florida
    Posts
    388

    Default

    Did you use pungent cooking onions or sweet sandwich slicing onions? I'd think the cooking onions would be best as the sweet type can get real watery.
    Small Barrel Smoker/Grill Weber One Touch Gold
    Cowboys don't lie, They only improve on the truth.


  7. #7
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    Quote Originally Posted by BrisketJunkie View Post
    Did you use pungent cooking onions or sweet sandwich slicing onions? I'd think the cooking onions would be best as the sweet type can get real watery.
    There are no "sweet" onions here, about once a year I can find "green" onions but otherwise they are either yellow, white or red and they all bite !
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  8. #8
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    try some honey and brown sugar ,core out the onion though then wrap bacon .

    they are one of my favorite appetizer's .

    vidallia 's with honey and brown sugar .
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  9. #9
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    Honey and brown sugar, doesn't that make them overpoweringly sweet ?
    Still... I will have to try it.
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  10. #10
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Quote Originally Posted by kingkoch42 View Post
    Honey and brown sugar, doesn't that make them overpoweringly sweet ?
    Still... I will have to try it.
    Not at all .

    i make my onions .then wrap in foil with a few ice cubes in foil .put on smoker .real good taste like apples.I haven't done bacon with them in foil though.just the onion with honey & brown sugar.more honey then brown sugar ,bout 1/2 tsp brown sugar & 1 tbsp honey .or leave the sugar out just use honey also if you want to .
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

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