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Welcome to our newest member, SmokyOkie
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  1. #1
    Join Date
    Jan 2010
    Buford Ga

    Default One of my favorites

    Potatoe Bombs

    Take a tater .use an apple corer to holla the inside out .keep core .go all the way through the tater with corer.
    Put anything u want inside the tater .bacon onions ,and so on .

    When all done making .plug the ends with the core .wrap in foil and smoke for bout 25 minutes .

    A bomb of a tater . mmmm good
    LOve to grill and eat .
    The balck oval primos x tr lrg

    4% of something that tastes like nothing is probably not needed.

  2. #2
    Join Date
    Jun 2009
    Pattison, TX


    Yep! I'm a fan! But I prefer to use small new or red taters and slice off a piece. Call it a "lid." Use a melon baller to hollow out the tater. Fill with cheese, sausage, veggies or what ever. Replace the lid an wrap with bacon. Then smoke 'em! Like this:

    Or this:
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

  3. #3
    Join Date
    Jan 2008
    Carthage, MO


    You guys are killing me .. now I want some spuds
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!

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