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Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Results 1 to 3 of 3
  1. #1
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default One of my favorites

    Potatoe Bombs

    Take a tater .use an apple corer to holla the inside out .keep core .go all the way through the tater with corer.
    Put anything u want inside the tater .bacon onions ,and so on .


    When all done making .plug the ends with the core .wrap in foil and smoke for bout 25 minutes .

    A bomb of a tater . mmmm good
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  2. #2
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Yep! I'm a fan! But I prefer to use small new or red taters and slice off a piece. Call it a "lid." Use a melon baller to hollow out the tater. Fill with cheese, sausage, veggies or what ever. Replace the lid an wrap with bacon. Then smoke 'em! Like this:

    http://www.theqjoint.com/forum/showt...ht=tater+bombs

    Or this:

    http://www.theqjoint.com/forum/showt...ht=tater+bombs
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    You guys are killing me .. now I want some spuds
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



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