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11 members and 273 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,108
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Top Poster: PigCicles (10,055)
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Results 1 to 7 of 7
  1. #1
    Join Date
    Jul 2011
    Location
    Chandler, AZ
    Posts
    368

    Default Another Bacon Run 7/30/14

    Did three pork bellies. One is my own Chipotle/Black Pepper, one is Maple, and one is done with Memphis BBQ Company Rub.





    Into the Smoker





    Now it's Bacon
    Mark Crigler

  2. #2
    Join Date
    Apr 2010
    Location
    Florida
    Posts
    388

    Default

    Beautifully done. Now I have the craving for a fat BLt.
    Small Barrel Smoker/Grill Weber One Touch Gold
    Cowboys don't lie, They only improve on the truth.


  3. #3
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Lookin' tasty.
    Jim

  4. #4
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Looking Ohhhhh Soooo Good! Bacon is such a wonderful tasty meat. Thanks for sharing more bacon teaser pics Mark!
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  5. #5
    Join Date
    Mar 2008
    Location
    Santa Rosa Beach, Florida
    Posts
    359

    Default

    Hi Mark,
    More really good looking bacon! By the way, I completed my bacon about a week ago. It turned out great. Thanks again for getting me going.






    Bill
    Florida Bill

  6. #6
    Join Date
    Jul 2011
    Location
    Chandler, AZ
    Posts
    368

    Cool

    Quote Originally Posted by Florida Bill View Post
    Hi Mark,
    More really good looking bacon! By the way, I completed my bacon about a week ago. It turned out great. Thanks again for getting me going.






    Bill

    Thanks, and I'm glad it worked out.
    Mark Crigler

  7. #7
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Great deal Bill!
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



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