I'm on a roll. She picked up a couple of lamb chops so... the plancha was clean so I just had to dirty it again.
3 with Herbes de Provence (for me) and three with just ECOO (for her).
On the Plancha :
Done :
Plated with some beans and a cucumber/onion salad and washed down with a little Rosé:
(hmmmm, seems I missed the glass of wine)
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