» Support TQJ

» Log in

User Name:


Not a member yet?
Register Now!

» Online Users: 50

0 members and 50 guests
No Members online
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

» Stats

Members: 969
Threads: 14,366
Posts: 157,541
Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
Results 1 to 3 of 3
  1. #1
    Join Date
    Aug 2011
    Vergeroux, France

    Default Spanish rice stuffed Bell Peppers

    Just a home made Spanish rice stuffed, smoked Bell Pepper.

    Smoked for 2 hours with Cherry, Apple and a very little Oak.

    Temperatures Min : 237F, Maxi : 295F, Ave : 270F

    Stuffed :

    Could not resist adding a slice of bacon :

    10 minutes before the end, I added a couple of slices of cheese.
    Plated with a little cream on it :
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  2. #2
    Join Date
    Dec 2008
    St. Petersburg, Fl.


    Looks delicious.

  3. #3
    Join Date
    Jun 2009
    Pattison, TX


    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

Similar Threads

  1. Smoked Bell Peppers
    By Uncanney in forum Beef
    Replies: 13
    Last Post: 03-25-2014, 03:22 PM
  2. Basil Marinated Bell Peppers
    By the_selling_blues_man in forum Veggies and Sides
    Replies: 9
    Last Post: 09-23-2012, 01:32 PM
  3. Bloody Mary Mahi-Mahi and Spanish Rice
    By BYBBQ in forum Fish and Seafood
    Replies: 10
    Last Post: 01-14-2012, 09:32 AM
  4. Replies: 4
    Last Post: 01-02-2011, 10:22 PM
  5. Grilled stuffed Green Bell Peppers W/ Rice Pelif
    By BBQ Derek in forum Veggies and Sides
    Replies: 7
    Last Post: 10-12-2010, 09:51 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1