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  1. #1
    Join Date
    Jan 2010
    Location
    central kentucky
    Posts
    124

    Default Another batch of bacon just came off the smoker

    Picked up a couple of bellies from my local butcher last week and cured them in the fridge. Ran em through the smoker yesterday. This batch was a little lighter on the salt and a little heavier on the sweet and red pepper than the last. Turned out pretty nice.







    "Bacon taste good, Porkchops taste good", Vincent Vega, Pulp Fiction

    M. Pendley

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Very nice.
    Jim

  3. #3
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    I like Bacon!
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  4. #4
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    me too, me too !
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  5. #5
    Join Date
    Oct 2012
    Location
    Glenburn, ND
    Posts
    356

    Default

    Nice work with the bellies...

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