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» Online Users: 31

11 members and 20 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Results 1 to 7 of 7
  1. #1
    Join Date
    Jan 2010
    Location
    central kentucky
    Posts
    124

    Default Start to finish bacon, from pig to package



    cured and drying



    On the MES





    "Bacon taste good, Porkchops taste good", Vincent Vega, Pulp Fiction

    M. Pendley

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Excellent job.
    Jim

  3. #3
    Join Date
    Jan 2010
    Location
    central kentucky
    Posts
    124

    Default

    sliced





    and vacuum sealed in one pound packs



    "Bacon taste good, Porkchops taste good", Vincent Vega, Pulp Fiction

    M. Pendley

  4. #4
    Join Date
    Jul 2013
    Location
    Green Bay, WI
    Posts
    405

    Default

    i hate you....

    but i mean that in the nicest way possible.....

    looks awseome
    22' reconstructed Weber
    Iron man- old red ecb w/ super mods
    AquaLung - UDS

  5. #5
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Gimmee some!!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  6. #6
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    My Hero! I like Bacon just a little bit
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  7. #7
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default



    Now that is what I call a pile of bacon!
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

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