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  1. #1
    Join Date
    Aug 2008
    Location
    AUSTRALIA/WOLLONGONG,south of Sydney
    Posts
    196

    Default Fired up the Weber last night

    Decided that my taste bubs wanted some ribs last night, so i sucombed to the temptation to fire up the trusty weber...lol....i made my own rub which turned out so lush....here we go:Rubbed some mustard on the ribs,then a mix of smoked paprika,onion powder,garlic powder,smokey bbq sea salt,cracked black pepper, brown sugar,season all-lemon/herb/garlic.

    mopping sauce:apple juice,apple cider vinegar,smokey bbq marinade,sweet plum sauce,beer and copped up grunions..(onions..lol )..I only used a hand full of hickory chips as i didnt want too much smokey flavour as i had pleanty of smokey flavour from the mopping sauce,and geeez did it taste so yummooooo.

    I cooked on indirect heating for about 3 1/2 hrs mopping every hour,and turned out so moist and tender as the picts will show......added some tatoe's and carrots marinated in some millers draught and some of the rub aswell.i actually par-boiled the tatoe's for 30 minutes then lathered in beer and rub.
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    Auzzies do it better down under !

    !! Is there medication for this addiction !!

    Mario




    4 burner Jackaroo gasser
    44 gallon VDS
    22.5" weber silver series
    home made 44 gallon offset
    bar b chef texas smoker/sidebox

    and slowly adding to family !!!!

  2. #2
    Join Date
    Feb 2008
    Location
    Craig, Mo.
    Posts
    1,199

    Default

    My compliments to the chef. That is some fine looking food you prepared.Keep up the good work and thanks for sharing the pics.
    Steve


    1-UDS
    1-Homemade stickburner/ Buela

  3. #3
    Join Date
    Jan 2008
    Location
    Broken Arrow, OK
    Posts
    1,905

    Default

    Auzzie, that all looks great. I wish I were there to join ya!
    Kev
    GOSM 3405
    UDS - One of a set of twins
    Custom Stick Burner - "Latifah".....(yeah, she's big and beautiful)
    Certified KCBS Judge

    Between two evils, I always pick the one I never tried before.
    -Mae West

  4. #4
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Looks great dude. it's really interesting seeing what is available down there.

    Do you get Budweiser products there as well as Miller? What about Pabst and Coors?

  5. #5
    Join Date
    Aug 2008
    Location
    AUSTRALIA/WOLLONGONG,south of Sydney
    Posts
    196

    Default

    Thanx guys, yeah we get most of all your stuff over here, like bud and millers, but not sure of pabst and coors, not that i look for it....hehehehe, but now i will.what i will say is that our meat is so expensive down under, 1 rib around 300-500grams (1 pound)is worth about $8.00 each.... a 2 kilogram (4 pound)pork loin/shoulder is about $22....Grrrrrrr....
    Auzzies do it better down under !

    !! Is there medication for this addiction !!

    Mario




    4 burner Jackaroo gasser
    44 gallon VDS
    22.5" weber silver series
    home made 44 gallon offset
    bar b chef texas smoker/sidebox

    and slowly adding to family !!!!

  6. #6
    Join Date
    Jan 2008
    Location
    Frisco, TX
    Posts
    115

    Default

    Good lookin meal! Is ALL the meat expensive? Steaks, brisket, bacon, ...
    Mike

    Weber Smokey Mountain
    Weber 22" Performer
    Weber 18" One Touch
    UDS
    Thermapen, ET73, Polder, 2 Accu-Rite

  7. #7
    Join Date
    Aug 2008
    Location
    AUSTRALIA/WOLLONGONG,south of Sydney
    Posts
    196

    Default

    Thanx bowhnter, yeah, meat and dairy is real expensive, for a couple of nice t-bone steaks, your looking at least $9,bacon is not too bad actually,around $4 ish for around 1 pound,brisket around $20 for about 3 pound,so yeah, bit expensive...
    Auzzies do it better down under !

    !! Is there medication for this addiction !!

    Mario




    4 burner Jackaroo gasser
    44 gallon VDS
    22.5" weber silver series
    home made 44 gallon offset
    bar b chef texas smoker/sidebox

    and slowly adding to family !!!!

  8. #8
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Looks good.


    I suppose with the high prices it puts a little more emphasis on not forking it up.
    FBJ

  9. #9
    Join Date
    Aug 2008
    Location
    AUSTRALIA/WOLLONGONG,south of Sydney
    Posts
    196

    Default

    Your so forking funny joe..hehehehe
    Auzzies do it better down under !

    !! Is there medication for this addiction !!

    Mario




    4 burner Jackaroo gasser
    44 gallon VDS
    22.5" weber silver series
    home made 44 gallon offset
    bar b chef texas smoker/sidebox

    and slowly adding to family !!!!

  10. #10
    Join Date
    Jan 2008
    Location
    Chicago
    Posts
    1,406

    Default

    Since no one has the guts to ask, I will.

    Do you Aussie's have a problem with handicapped people parking in front of your refridgerators?

    Is it a national problem, or just something local to Wollongong?
    Bill-Chicago

    WSM, Bandera, Kettle, ECB, Kenmore Gasser 36qt Turkey Fryer

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