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Members: 969
Threads: 14,365
Posts: 157,537
Top Poster: PigCicles (10,055)
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Results 1 to 10 of 10
  1. #1
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default Venison Meat loaf

    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  2. #2
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Ohhh yeahhhh! That will be great on the plate with sides and later it will be an awesome meatloaf sammich

    You really know how to tease a fellas appetite!
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  4. #4
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    ...........
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  5. #5
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Looks good.
    Jim

  6. #6
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    My own homemade sauce on top of it .It's jam up delicious /

    Only if we had smellavision
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  7. #7
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Looks KILLER Steve!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  8. #8
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    5 lbs venison mix

    1- lb good bacon
    3- lbs beef fat
    1-lb pork

    1- tsp garlic
    2 -eggs
    1- lrg vidalia onion
    2- tsp kosher salt
    1-tsp ceyene pepper
    2- tsp Rubbed Sage
    1 -tsp white pepper
    1 can meatloaf mix
    1 to 2 cups of italian bread crumbs

    Grind all together in grinder.



    Red Sauce
    3 cups ketchup
    1 cup light brown sugar

    cook meatloaf to 140degree ,then ad sauce the last 20 minutes.
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  9. #9
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Great time of year for meatloaf!!!!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  10. #10
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Now I'm jonesin' for smoked meatloaf. Gotta thaw some deerburger.

    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

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