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Thread: Disco cooking.

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  1. #1
    Join Date
    Nov 2013

    Default Disco cooking.

    I am sure y'all have seen or heard of them probably even have one. Here are some pics of the second one I built Debbie for outdoor cooking. She outgrew the first one pretty quick.
    This one is a 20" with two resting boards.

    I built the burner stand then wrapped it in stainless.

    She broke it in with fish tacos.

    Always remember slow and steady wins the race.

  2. #2
    Join Date
    Aug 2011
    Sort en Chalosse, France


    Nice "machine" - if I did not have ten thumbs on each hand it is something that I would like to build !

    Tell the Mrs. that the results are pretty mouthwatering too.
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  3. #3
    Join Date
    Jul 2012
    Tulsa, OK


    Can you build one for me? I have cash!
    BellFab custom offset, Hasty Bake Legacy 131, Ozark Oak Lump and local native hardwoods.

  4. #4
    Join Date
    Nov 2013


    Thank you kingkoch42. working with iron is a lot of fun once you get into it.

    jwbtulsa, I have made a few for folks mostly local. More times than not shipping becomes almost as much as the work.
    Always remember slow and steady wins the race.

  5. #5
    Join Date
    Oct 2010
    Magnolia/Tomball Texas


    I too wouldn't mind having one. Looks great!!
    Why in the hell should I have to "Press 1 for English?"

  6. #6
    Join Date
    Jun 2009
    Pattison, TX


    Nice k.a.m!! Yeah there are a few disco dudes around here. I don't happen to be one of them, but I aspire to one day!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

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