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Thread: Outdoor Oven

  1. #11
    Join Date
    Dec 2012
    Location
    Haskell OK
    Posts
    106

    Default

    I plan to use just charcoal in it, I would like to bake bread in it as well.
    I like Hog!!

    A day without Pork is like a day without Sunshine.

  2. #12
    Join Date
    Nov 2008
    Location
    Jenison, Michigan, United States
    Posts
    769

    Default A Simple bread oven?

    When I was in the middle east the bedowins built adobe ovens. They would brick up a tube of about 16" inside diameter with an outside diameter of 24" or more. They would make it about 24 to 30" tall. The tube would have one brick left out at the bottom for a firedraft. They would fill it to the top with wood and let it burn down to coals. Once the bricks are good and hot they scrape oll the coals out and seal the airhole at the bottom. Place bread, goats or whatever they want to bake inside and seal the top. The residual heat from the bricks cooks what is inside. A simple concept.

    I always thought if I had time I would build one out of a piece of concrete pipe.

    I just have too many projects the way it is. LOL.
    Jerry.Hickory Grove BBQ
    20" x 72" Gravity Feed by Wasson
    Member GLBBQA http://www.glbbqa.com/
    Member KCBS and Certified Judge

  3. #13
    Join Date
    Nov 2008
    Location
    Jenison, Michigan, United States
    Posts
    769

    Default

    If you are a fabricator the gravity feed system is very effective.

    http://www.theqjoint.com/forum/showt...ity-Fed-smoker
    Jerry.Hickory Grove BBQ
    20" x 72" Gravity Feed by Wasson
    Member GLBBQA http://www.glbbqa.com/
    Member KCBS and Certified Judge

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