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  1. #1
    Join Date
    Sep 2013
    Location
    Louisiana
    Posts
    32

    Default Need a fail safe rib rub

    Aight, so I got the new smoker painted and seasoned. I think for my maiden cook I'm gonna throw on some ribs. I would like some suggestions for a good rib rub. I don't mind making it myself, or store bought. What have you tried, tested and would def use again/recommend? GO!

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    This would be a good choice, Okie Dust....

    http://usbbqsupply.com/home/index.ph...prtd40mp4jqsm5
    Jim

  3. #3
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Blus' Pork Rub for the BBQ Challenged

    1 4 oz bottle Sweet Paprika
    1/2 a 4oz bottle Sugar( what ever kind you have)
    1/2 a 4 oz bottle of Kosher salt
    1 teasp celery salt
    1 teasp Granulated onion
    1 teasp Granulated garlic
    1 Table sp Mrs Dash Lemon pepper
    1/2 teasp (or to taste) Cayenne pepper
    1 teasp Ginger
    1 teasp mustard powder
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  4. #4
    Join Date
    Sep 2013
    Location
    Louisiana
    Posts
    32

    Default

    Thanks for the replies. I'll be sure to take plenty of pics and put 'em up when I cook.

  5. #5
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    I'm kinda partial to this on anything. http://usbbqsupply.com/home/index.ph...products_id=78
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  6. #6
    Join Date
    Jul 2013
    Location
    Green Bay, WI
    Posts
    405

    Default

    ??? do you want to mix your own or use a premix??

    i think thats a fair question.
    22' reconstructed Weber
    Iron man- old red ecb w/ super mods
    AquaLung - UDS

  7. #7
    Join Date
    Feb 2008
    Location
    Craig, Mo.
    Posts
    1,199

    Default

    Quote Originally Posted by Stephenislegend View Post
    Aight, so I got the new smoker painted and seasoned. I think for my maiden cook I'm gonna throw on some ribs. I would like some suggestions for a good rib rub. I don't mind making it myself, or store bought. What have you tried, tested and would def use again/recommend? GO!
    Read first post Chester.
    Steve


    1-UDS
    1-Homemade stickburner/ Buela

  8. #8
    Join Date
    Jul 2013
    Location
    Green Bay, WI
    Posts
    405

    Default

    Quote Originally Posted by Short One View Post
    Read first post Chester.




    won't be the last time.....

    22' reconstructed Weber
    Iron man- old red ecb w/ super mods
    AquaLung - UDS

  9. #9
    Join Date
    Sep 2013
    Location
    Louisiana
    Posts
    32

    Default

    That's two for okie dust. Must be something to it. a lot of good looking rubs on here. Guess that just means I'll have to spend more time out by the pit smoking meat till I find one that suits me. The wife should appreciate that... Not the extra meat being smoked, but my absence in the house.

  10. #10
    Join Date
    Sep 2011
    Location
    Fort Worth, Texas, United States
    Posts
    396

    Default

    I use Rubba Dub Rib Rub from Myron Mixon. If you like a little heat on your meat, then put a medium layer of Obie Cue's Sweet Heat under the RDRR.

    I also tried Grand Champion from Texas BBQ Rub recently, and I really liked it. It is a sweet heat rub. It's all about what you like, unless you are doing comps.
    Mel / Full Metal Pork / Comp Rig -- G2 Party-G2 Chubby-Chicken Little / BWS EXT Party

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