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Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,108
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
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Results 1 to 9 of 9
  1. #1
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default USA Hamburgers andLeg quarters

    Found this hamburger press For $1.49 Marked down.







    [IMG]http://i372.photobucket.com/albums
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  2. #2
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    Why in the hell should I have to "Press 1 for English?"

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Cool USA burgers! But the leg quarters are a little skimpy! Maybe you made 'em for that PC guy?

    BTW, HEB has Texas Burger Press.
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  4. #4
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    I invited my son and he arrived when I started posting.Got him to do the burgers!





    Had my son man the grill for a little while!




    Burgers with Colby jack cheese:




    Plated:


    Saving the chicken as left overs:



    Thanks for looking!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  5. #5
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Ah, the leg qtrs! And father and son time!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  6. #6
    Join Date
    Jul 2013
    Location
    Green Bay, WI
    Posts
    405

    Default

    i was trying to figure out why you but that pig stamp of meat on the plate upside down, then i realized those weren't ears, they're FL and TX ( me----> )

    22' reconstructed Weber
    Iron man- old red ecb w/ super mods
    AquaLung - UDS

  7. #7
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Hard to beat a good burger, that chicken looks good good job to both of ya'll
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  8. #8
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Guess you had to contaminate it with chicken too bad its ruined now ... cool snag Paul.

    This message supported by duct tape and bubble gum.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  9. #9
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Cool press and nice cook.
    Jim

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