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  1. #1
    Join Date
    Jul 2013
    Green Bay, WI

    Default pies this spring.

    i had never made a all butter pie crust before so i took a stab at it this past spring.

    to honest i found Martha Stewarts crust to be the standard on the web and it was really good


    the one w/ merigan is a coconut cream pie , a simple homemade vanilla pudding , which is egg yolks, sugar, vanilla, milk and cornstarch heated to temp on the stovetop, cool and add the coconut and cut in with sweetened whipped cream , merigan is just the egg white whipped with a splash of sugar and some alum to help stabilize the egg wh proteins. i blind baked the crust, added the coconut mix, topped with merigan, and browned in the oven.

    the other is a rhubarb pie, rhubarb 4 cups??, sugar and flour , i may have added some nutmeg and vanilla, since that is something i would normally do, dumped in a raw crust and sealed with the other half of crust.
    22' reconstructed Weber
    Iron man- old red ecb w/ super mods
    AquaLung - UDS

  2. #2
    Join Date
    Dec 2008
    St. Petersburg, Fl.



  3. #3
    Join Date
    Sep 2008
    San Jose, California, United States


    I think I just gained 20 lbs just looking at them.

    They wouldn't last long in my house!

    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  4. #4
    Join Date
    Jun 2009
    Pattison, TX


    Lemmee hurt 'em!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

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