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Welcome to our newest member, SmokyOkie
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  1. #1
    Join Date
    Jul 2013
    Location
    Green Bay, WI
    Posts
    405

    Default venny burritos w/ greens

    hover over the pics to zoom in....

    The meat....venison NY roast

    IMG_0652.JPG

    cajun rubbie - dubbie, my blend

    IMG_0655.jpg

    some greens w/ bacon juice, little cranberry juice, salt papper, hot sauce...simmer down long time
    IMG_0657.JPGIMG_0658.JPGIMG_0659.jpgIMG_0661.jpgIMG_0663.jpg

    to the grill with garden veggies

    IMG_0660.JPG
    off the grill
    IMG_0665.jpg

    little processing
    IMG_0666.jpgIMG_0667.jpg

    the build
    IMG_0668.jpgIMG_0670.JPG

    final pic

    IMG_0671.jpg

    greens added more than i thought they would...then again that glob of bacon fat might have had something to do w/ it.

    this deer is a little dry hence why i keep using her in massive flavors, i can only wrap so much bacon and stuff so much garlic in an old deer and keep it tasting fresh, to warm for chili (gonna be happening soon though)
    22' reconstructed Weber
    Iron man- old red ecb w/ super mods
    AquaLung - UDS

  2. #2
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    I'd hit that in a heartbeat!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  3. #3
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Looks tasty.
    Jim

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