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Results 1 to 6 of 6
  1. #1
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default Texas Wild Hawg Canadian Bacon

    I have been killing a few hawgs this summer out of necessity all have been fairly small less than 50lb dressed. I had 3 ground into sausage and two I cooked for a neighbor for a Surprise Birthday party for his wife a few weeks ago free of charge. Last weekend he pulled in the gate bearing gifts. He killed a 245lb er and brought me a loin and a bottle of Glenfildech as payback. I cut part into fillets & a roast and made Canadian Bacon form the tail.
    The Cure
    1 cup Kosher salt
    1 cup Maple Syrup
    1/3 cup Brown sugar
    3 Bay leaves
    3 cloves garlic
    1 tbl Peppercorns
    8 tsp pink salt

    3 3/4lb trimmed weight in the cure for 4 days


    as it came from the refer


    I soaked in with 3 changes of water over 1.5 hrs


    then into the refer uncovered overnight


    on to the Mini WSM with hickory at 190


    after 4 hrs we hit 140


    rested under a foil tent for 20 min before slicing to package


    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  2. #2
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    Now I am really digging this thread. This is freaking awesome. Not to mention I love me some scotch.the Canadian bacon looks killer.
    Why in the hell should I have to "Press 1 for English?"

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Beautiful Dawg! Absolutely beautiful!! Show us some biscuit and egg sammies featuring that bacon!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  4. #4
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Ya done fair justice to that hunk a pig Dawg. That's gonna be some pretty fair eatin this fall. You know we gotta see some killer breakfast grub from that!

    This message supported by duct tape and bubble gum.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  5. #5
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    You are a good neighbor Dawg!Glad He appreciates you!

    That looks delicious!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  6. #6
    Join Date
    Jul 2013
    Location
    Green Bay, WI
    Posts
    405

    Default



    YUM!!

    I see a burger with that being a star ingredient....
    22' reconstructed Weber
    Iron man- old red ecb w/ super mods
    AquaLung - UDS

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