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  1. #1
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default Tri Tip'Portuguese Sirloin Kebobs,Chipotle chicken kebobs

    Had my family over .Everyone pitched in and we had a great time!

    Marinated the chicken in yogurt and chipotle peppers with a little salt and pepper.














    My brother wanted to try this marinade that is based on wine bay leaves etc.It used butter too.It was good but not quite what we remember eating as kids.Used Tri Tip for these.








    On the Grill:





    Tri Tip:








    I made some Kerry's Hog apple beans.





    Sides included Potato salad,Coleslaw,Fruit,and Garlic bread.

    My plate:





    Thanks for looking!
    Last edited by californiasmokin; 08-25-2013 at 10:03 AM.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Everything looks delicious.
    Jim

  3. #3
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    Looks like a meal fit for a king !!!!
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  4. #4
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Aw yeah man!! Nice variety! Curious aboot the yogurt chipotle marinade. How was it?
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  5. #5
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Quote Originally Posted by tomshoots View Post
    Aw yeah man!! Nice variety! Curious aboot the yogurt chipotle marinade. How was it?

    Everyone seemed to enjoy it Tom.I used a small can of chipotle peppers to about 16 oz of greek yogurt with some salt and pepper.It called for some cumin but I didn't have any on hand.My sister asked for the recipe.I just minced up the peppers.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  6. #6
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Looks fantastic Paul ... well 2 outta 3 ain't so bad. Good job buddy. Hope a plane back out this way and lets eat!
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  7. #7
    Join Date
    Sep 2008
    Location
    Northern Illinois
    Posts
    1,052

    Default

    That all looks great!
    Bill

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