Red mole chili sauce w/Habenero

[kingkoch42]

Habanero Red Mole Chile Sauce

This one is hot.

I just replaced the Thai chillies with

60 g fresh Habanero chilies (40 g cleaned)
The rest of the recipe was the same.
(3 cups hot water, 1/4 cup tomato paste, 1 clove garlic minced, 1/4 cup salad oil, 1 1/2 tsp salt, 1 tsp oregano, 1/4-1/2 tsp cumin, 1 tsp sugar

Refrigerate up to one week or freeze to keep fresh longer.

To start with:




Done:

[tomshoots]

I bet this is good, but it's makin' my eyes bleed just lookin' at it!

[californiasmokin]

I haven't played with any Habanero peppers .Sounds like it might be a little too hot for me but it sure looks good!

[kingkoch42]

You do not find them very often here but when I do I buy some.

A little over a year ago I found a UK based web site that sells Mexican brand of hot sauces, here are 2 that I bought (the Jalapeno is out of this world):

Good thing about these sauces - you cannot use much so they last a looong time.

[Hookin' Bull]

Hard to best those Texas Pickles!