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Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
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Welcome to our newest member, Mienshao
Results 1 to 5 of 5
  1. #1
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default Red mole chili sauce w/Habenero

    Habanero Red Mole Chile Sauce

    This one is hot.

    I just replaced the Thai chillies with

    60 g fresh Habanero chilies (40 g cleaned)
    The rest of the recipe was the same.
    (3 cups hot water, 1/4 cup tomato paste, 1 clove garlic minced, 1/4 cup salad oil, 1 1/2 tsp salt, 1 tsp oregano, 1/4-1/2 tsp cumin, 1 tsp sugar

    Refrigerate up to one week or freeze to keep fresh longer.

    To start with:




    Done:
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  2. #2
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    I bet this is good, but it's makin' my eyes bleed just lookin' at it!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #3
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    I haven't played with any Habanero peppers .Sounds like it might be a little too hot for me but it sure looks good!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  4. #4
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    You do not find them very often here but when I do I buy some.

    A little over a year ago I found a UK based web site that sells Mexican brand of hot sauces, here are 2 that I bought (the Jalapeno is out of this world):

    Good thing about these sauces - you cannot use much so they last a looong time.
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  5. #5
    Join Date
    Aug 2013
    Location
    Texas
    Posts
    15

    Default

    Hard to best those Texas Pickles!

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