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» Online Users: 27

10 members and 17 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Results 1 to 7 of 7
  1. #1
    Join Date
    Jul 2013
    Location
    Green Bay, WI
    Posts
    405

    Default pix heavy......my bullet

    kinda feel silly seeing all the cool stuff on this site, but i tell you what , i'm damn good with this unit, its proto # 2, don't even know the brand nor do i care, i bought it at a garage sale after buying one already mod'd up...this one i did myself, seperating the fire pan, adding the fire grates and anothyer shelf, tossing the stupid spring thermometer, etc etc

    any way....this is what we are about..tinkering, i have a long way to go and not near enough time, but i seem to find it when i want to.
    Attached Images

  2. #2
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Salmon looks good!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  3. #3
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  4. #4
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Nice job on the mods and nice cook.
    Jim

  5. #5
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Yo chester! Don't feel silly about your cooker. Looks like you're making the most of what you got. I cooked on sumthin' like that years ago and even w/o your mods, I made some good chow.

    You're doin' good, and someday you'll likely graduate to something bigger and better. And you will be a better Q-er for having risen to the challenges of your little bullet!

    Keep on keepin' on Bro!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  6. #6
    Join Date
    Jul 2013
    Location
    Green Bay, WI
    Posts
    405

    Default

    thaNx!! for the words .....my wife already hates this site....

    i've been lurking and learning....the pig (local grocary ) has baby backs on sale.....guess what this guy's wife bought.....

    oh yeah ...its a love of food

  7. #7
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    I see nothing wrong with that smoker. If you're happy we're all happy. Stepping up to a drum is a logical choice when you're ready. Ohhh and if the wife likes your cooking then she's bound to be secretly in love with the forum. Keep bringin the goods Chester ... we love em

    This message supported by duct tape and bubble gum.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



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