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Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Results 1 to 10 of 10
  1. #1
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
    Location
    Bothell, WA
    Posts
    392

    Default Thanks Smoky Okie's!

    Left Hand Smoke "Fire it up!" Competition BBQ Team is scratching and clawing its way back to the top in the Pacific Northwest and just wanted to share a few of our entries from the Smokey Point BBQ Cook-Off in Arlington, WA this past weekend 8/16-17. 6th Place Overall







    1st Place Pork
    Pure Pork Power/Okie Dust


    4th Place Chicken
    Okie Dust


    14th Ribs
    Okie Dust


    15th Brisket
    Deep Beef


    Thank you! US BBQ Supply, Smokie Okie's Products, Backwoods Oklahoma for your support!

  2. #2
    Join Date
    Sep 2011
    Location
    Fort Worth, Texas, United States
    Posts
    396

    Default

    Good looking boxes! Congrats on that 1st place for Pork and great job on the overall as well.
    Mel / Full Metal Pork / Comp Rig -- G2 Party-G2 Chubby-Chicken Little / BWS EXT Party

  3. #3
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Congratulations!We'll be rooting for you.

    Thanks for sharing!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  4. #4
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    the boxes look freaking amazing congratulations on the win and the overall outcome.
    Why in the hell should I have to "Press 1 for English?"

  5. #5
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Now those are some beautiful boxes Brian. Congrats on your good finish!

    Do you ever cook spares up there?


  6. #6
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
    Location
    Bothell, WA
    Posts
    392

    Default

    Quote Originally Posted by SmokyOkie View Post
    Now those are some beautiful boxes Brian. Congrats on your good finish!

    Do you ever cook spares up there?

    Rarely for comps. If I see meaty spares, they may get a chance.

  7. #7
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Baby backs don't do very well down here. It is pretty much all spares

  8. #8
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Rare to see spares in comps in this area (KC).
    Just sayin'.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  9. #9
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  10. #10
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Good Job Team

    Congrats on good finishes and that Number 1 spot had to be awesome! Okie puts out some fine products and a right snappy banner too.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



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