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Thread: Adding smoke

  1. #1
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default Adding smoke

    I've thought about using pellets instead of chips or chunks of wood. Interested in everyone's opinion.
    Saw this on Barry Martins facebook page.

    http://www.amazenproducts.com/SearchResults.asp?Cat=12
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  2. #2
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Not worth the expense unless your cooking with a pellet pooper & you know what they say about pellet heads Look at Big Al
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    I have a tube smoker that I use for cheese but will work in a gas grill or other situation where smoke is desired. Works well and no complaints.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



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