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  1. #1
    Join Date
    Jan 2010
    Location
    Kentucky
    Posts
    1,530

    Default Catering Gig Question... ODD Gig indeed need advice

    Okay to start I have BLOWN UP in the catering thing around here.
    My question is I just booked a gig for a wedding 150-160 for brisket, pulledpork, chicken, tater salad, slaw, smoked beans.. You get it the works.
    The ODD think is I also have to BBQ for 10 Vegans.. I was told just to work it out by the bride she was not too worried about them.
    So me with my name on the line and potential Vegan BBQ gigs I want to rock this as well as I will rock the rest....
    So I am asking you all any ideas you can help me with?
    Proud member of a drinking club
    with a BBQ problem


    Large Egg
    Mini Egg
    Backwoods Competitor
    22.5 WSM
    Horizontal Smoker
    Gasser

  2. #2
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Shiz,I haven't tried this but it sounds o.k. for something that doesn't have meat or dairy.LOL

    Recipe # 2 (Burger)

    Ingredients
    Walnuts (1 Cup, Soaked)
    Sundried Tomatoes (1/4 Cup, Soaked)
    1 Garlic clove
    1/2 Jalapeņo/any other pepper
    1 Tbs Miso
    Water
    PreparationTake all the ingredients and put them in a processor.
    Grind by using minimal water (depending on how much water is left in the tomatoes and walnuts)
    It should be of a thick consistency and to eliminate all lumps from it.
    Now form patties of this on dehydrator sheets that are non-sticky.
    Let this dry on the dehydrator sheet for about 45 minutes to an hour.
    Serve with bread or with lettuce.
    Read more at Buzzle: http://www.buzzle.com/articles/easy-...beginners.html
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  3. #3
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    I have never cooked a Veterinarian I wonder if they taste like brussle sprouts or asparagus Sorry it's all I got. I refuse to support that stupidity.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  4. #4
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Looking around I came across a couple of vegan burger ideas. Instead of copying the recipes I'll just give you a quick link.

    http://kblog.lunchboxbunch.com/2009/...-backyard.html
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  5. #5
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    What did you end up cooking?
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

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