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  1. #1
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default Grilled Lamb Chops

    After seeing all the great grilled dinners the last couple days, Pam said she was hungry for some thick lamb chops. So I got some 2" thick chops cut. They look like T-Bones or Porterhouse cuts.


    Fired up the Keg & threw in a small chunk of pecan & a piece of apple for flavor


    Chops and roasted taters almost done


    Chops, roasted taters, and creamed corn.


    MmmMmmm good.


    Thanks for lookin'.
    Jim

  2. #2
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    Y u m m y!!!!!!
    Why in the hell should I have to "Press 1 for English?"

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Dooood!! Me likes!!! Taters look awesome!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  4. #4
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    You smashed this one outta the park! Love it and I bet Pam did too. Thanks for sharing, looks amazing.

    This message supported by duct tape and bubble gum.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  5. #5
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Dynomite!!! Everything looks just right.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  6. #6
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    I'm So glad to see you back to cooknig Jim, you sure aint lost your touch
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  7. #7
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by BluDawg View Post
    I'm So glad to see you back to cooknig Jim, you sure aint lost your touch


    I know what is on my menu sometime in the next couple days. I have three or four rack of lamb in the freezer that I keep forgetting about . Thank you for the reminder

  8. #8
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default


    That is something to look forward to coming home to.!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

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