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  1. #1
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
    Location
    Bothell, WA
    Posts
    392

    Default Anyone have a good Garlic Chicken recipe?

    Marinade, brine or a proven go to recipe that might easily work for a comp turn in?

  2. #2
    Join Date
    Feb 2013
    Location
    illinois
    Posts
    96

    Default

    i have a really good poultry brine recipe that u could maybe fool around with fresh smashed cloves in the brine? let me know if u wanna give it a whirl
    Never trust a skinny person for food advice.

  3. #3
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Here ya go garenteed to keep the vampires at bay
    http://www.theqjoint.com/forum/showt...cken+40+cloves
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  4. #4
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    Quote Originally Posted by BluDawg View Post
    Here ya go garenteed to keep the vampires at bay
    http://www.theqjoint.com/forum/showt...cken+40+cloves
    I missed that thread the first time around.
    I did not miss it this time - my todo list just got a little longer
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

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