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  1. #1
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
    Bothell, WA

    Default Anyone have a good Garlic Chicken recipe?

    Marinade, brine or a proven go to recipe that might easily work for a comp turn in?

  2. #2
    Join Date
    Feb 2013


    i have a really good poultry brine recipe that u could maybe fool around with fresh smashed cloves in the brine? let me know if u wanna give it a whirl
    Never trust a skinny person for food advice.

  3. #3
    Join Date
    Jul 2009
    Texas Hill country


    Here ya go garenteed to keep the vampires at bay
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    MY Blog:Http://
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  4. #4
    Join Date
    Aug 2011
    Vergeroux, France


    Quote Originally Posted by BluDawg View Post
    Here ya go garenteed to keep the vampires at bay
    I missed that thread the first time around.
    I did not miss it this time - my todo list just got a little longer
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

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