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  1. #1
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
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    Default **Pellet Pro WSM test cooks** Part II

    Ok, so here we go on some more cooks on the Pellet Pro WSM conversion.

    Some comp brisket points started out in pans. 350* Cherry pellets.



    L) Superior Farms Angus
    R) Premium Proteins American Wagyu

    160* internal and into foil





    3.5 hours total cook time then into the Cambro





    2.5 hours rest and time to slice!







    Stay hungry!

  2. #2
    Join Date
    Jan 2008
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    Carthage, MO
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    Default

    Absolutely beautiful slices bro! Did you end up with a personal preference on the two different points? They sure do look delicious!

    This message supported by duct tape and bubble gum.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  3. #3
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
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    Default

    Quote Originally Posted by PigCicles View Post
    Absolutely beautiful slices bro! Did you end up with a personal preference on the two different points? They sure do look delicious!

    This message supported by duct tape and bubble gum.
    We wolfed down the Wagyu point, the Angus will grace a pot of Hog Apple beans!

  4. #4
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    Default

    Quote Originally Posted by swamprb View Post
    We wolfed down the Wagyu point, the Angus will grace a pot of Hog Apple beans!
    Love that deckle meat!

    I'll tell Keri that her beans are being cooked clear out there.

  5. #5
    Join Date
    Jun 2009
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    Pattison, TX
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    6,964

    Default

    Looks Deeeeelish Brian!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


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