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  1. #1
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default Rosemary Balsamic Tri-Tip on the Ro-Tee

    The tri-tip lounged in the fridge for a few hours in a bath of Balsamic vinegar, EVOO with fresh Rosemary. Oh, and lotsa minced garlic.



    Then it was removed from the marinade smeared with EVOO, sea salted and black peppered. Then into the Ro-T basket. Ready to cook!



    From there to the drum at 325-350 with pecan.







    About an hour later...







    Mmmmmmy plate!!



    My that was good!!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    That looks delicious !!!
    Jim

  3. #3
    Join Date
    Jan 2013
    Location
    NYS
    Posts
    29

    Default

    that looks most excellant, i have been wanting to do a tri tip. thanks, i needed that!! no smoking for me this weekend, i feel lost!

  4. #4
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Great mother of pearl that looks good!!!
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  5. #5
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    Very Nice!!!!
    Why in the hell should I have to "Press 1 for English?"

  6. #6
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    That is some goooooood eats for sure!!! Very nice!


    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  7. #7
    Join Date
    Sep 2012
    Location
    East Bernard TEXAS (Gods country)
    Posts
    24

    Default now you started something

    that tri- tip looks really good now I have to try that. I know it will go with all kinds of vegetables cut up dribbled with olive oil stirred put under the broiler for about 20 minutes ,,,
    sweet pot. irish pot. squash . bell pepper (red yellow green) onion garlic. mushrooms. plus anything else suits your taste

  8. #8
    Join Date
    Sep 2012
    Location
    East Bernard TEXAS (Gods country)
    Posts
    24

    Default Tri-Tip

    Tri-Tip has been purchased now find time to cook it ... if it turns out anything like the one TomShoots did I will be happy

  9. #9
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Good luck with that Mr. L! Just remember when it comes time to slice lay the fat side down, so you can see the grain. As always cut accross. Tri's change direction, turn your roast accordingly.

    And...pics please!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  10. #10
    Join Date
    Sep 2012
    Location
    East Bernard TEXAS (Gods country)
    Posts
    24

    Default info

    thanks TOMSHOOTS looking forward to the cook ( time to do)

    ps you get my email

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