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Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
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Results 1 to 10 of 13
  1. #1
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default Epic Cheese ... Near Fail

    I thought I would smoke some Colby Jack today since I haven't had any in some time. I had used the grill earlier to cooks some burgers for the wife, but the coals were out. Apparently there was some residual heat and that mixed with the warmer temps of the day were a touch too much for the cheese to take. Here is the short story of a semi Epic Fail.

    I only post this because A. It's funny and 2. To show that we all make silly mistakes....

    Cheese on rack ready to go to the smoke


    Cheese after being left too long in a warm box


    Just sadness when it gets this far ... but funny


    I knew that I needed to set up the cold box for it .. but just too lazy to do it I suppose. I guess it will eat just the same though

    Thanks for lookin at the Epic (near) Fail cheese
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  2. #2
    Join Date
    Jun 2013
    Posts
    2

    Default

    Hey, I did the same thing about 9 months ago. You're not the first and you're not going to be the last! I hate to say this but you just joined a club that isn't very exclusive at all!

    Here's to great cooks and even better memories with family and friends!

    Sent from my Galaxy SII using Tapatalk 2

  3. #3
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    it doesn't look too bad.
    I bet it didn't go to waste.
    what type of smoke did you use?
    Why in the hell should I have to "Press 1 for English?"

  4. #4
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Quote Originally Posted by CeramicChef View Post
    Hey, I did the same thing about 9 months ago. You're not the first and you're not going to be the last! I hate to say this but you just joined a club that isn't very exclusive at all!

    Here's to great cooks and even better memories with family and friends!

    Sent from my Galaxy SII using Tapatalk 2
    Yeah I've seen a lot of "over smoked" cheese in warm temp weather. I figured it would be good for the new folks to see that even people who have been at this for a while still have moments
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  5. #5
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Quote Originally Posted by Uncanney View Post
    it doesn't look too bad.
    I bet it didn't go to waste.
    what type of smoke did you use?
    I used a blend of hickory, cherry, and oak pellets I believe. It won't go to waste for sure.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  6. #6
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Pull it off & park a burger under it.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  7. #7
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    It's funny alright! Hell I'd eat it. That one piece is ready to go on a sammich!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  8. #8
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Spreads like warm butter.

    Tasty stuff that smoked cheese.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  9. #9
    Join Date
    Jun 2009
    Location
    Charlotte NC
    Posts
    516

    Default

    I used to work at this one restaurant years ago. Most of the small staff had been there for years and could communicate telepathically. As such they did tell me a lot at times. But I'm a quick learn. Got busy one night and fired off the second oven. Little bit later I go to throw a sauté pan in the oven to finish cooking whatever. I had just found the dumbest place to stash cutting boards. In a working oven. The didn't think it was as funny as I did. Cutting boards looked a lot like that cheese thru the grate.
    "BoB" a leaky Offset Stickburner
    Backwoods G2 Party and G2 Chubby
    UDS

  10. #10
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    That's funny too .. uhhh I ooops.

    This message supported by duct tape and bubble gum.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



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