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Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Results 1 to 3 of 3
  1. #1
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default Something to try

    I had some Mccormick steak seasoning, big, chunky, typical/regular stuff they have.(can't remember actual name....maybe montreal steak season?)

    Didn't like texture so I ground it up in my spice(coffee) grinder. MUCH better. kids, and I, like it better.

    Also check on amazon.com for plastic containers that you can freeze, microwave, and dishwash. I got a bunch for 30 bucks. They are awsome. I got the 16 & 24 oz ones. Great for single and double portions for the kids and I.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  2. #2
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Thanks for the tip on the Canuck beast dirt I like to use it on Chuck roasts for pulled beef but I like is a little smaller grained.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  3. #3
    Join Date
    Jun 2009
    Location
    Charlotte NC
    Posts
    516

    Default

    I use that half and half with "complete seasoning". Use it on brisket
    "BoB" a leaky Offset Stickburner
    Backwoods G2 Party and G2 Chubby
    UDS

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