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  1. #11
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    I have never had a 1/2 gal stick around longer than 6 months. You need to cook more
    Last edited by BluDawg; 08-16-2013 at 11:27 AM.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  2. #12
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    OK, as soon as I finish what I already have on hand, I will do it.

    Thanks again.
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

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