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Thread: Weekend smoking

  1. #11
    Join Date
    Jul 2012
    Location
    Tulsa, OK
    Posts
    488

    Default

    Quote Originally Posted by bludawg View Post
    looks good. Dry brisket is usually due to not cooking it to probe tender bwtfdik
    bwtfdik?
    BellFab custom offset, Hasty Bake Legacy 131, Ozark Oak Lump and local native hardwoods.

  2. #12
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by jwbtulsa View Post
    bwtfdik?
    I'm thinkin' he means "but what the fork do I know?" I'm sure he'll clarify.
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #13
    Join Date
    Mar 2013
    Location
    Ontario, Canada
    Posts
    96

    Default

    Quote Originally Posted by SmokyOkie View Post
    What cut of brisket did you cook? Flat or whole brisket? Foiling or better yet, using the Smoky Okie brisket method will cure the moisture problem.
    I used the flat. Hoping to pick up a whole brisket this weekend.

  4. #14
    Join Date
    Mar 2013
    Location
    Ontario, Canada
    Posts
    96

    Default

    Quote Originally Posted by jwbtulsa View Post
    bwtfdik?
    Had to google that to find out what it meant.

  5. #15
    Join Date
    Jun 2009
    Location
    Charlotte NC
    Posts
    516

    Default

    Quote Originally Posted by SmokyOkie View Post
    What cut of brisket did you cook? Flat or whole brisket? Foiling or better yet, using the Smoky Okie brisket method will cure the moisture problem.
    Man he never misses a chance to plug his goods. Hahaha. But if it works, right..... Why not.
    "BoB" a leaky Offset Stickburner
    Backwoods G2 Party and G2 Chubby
    UDS

  6. #16
    Join Date
    Sep 2011
    Location
    Fort Worth, Texas, United States
    Posts
    396

    Default

    Ribs look great.
    Mel / Full Metal Pork / Comp Rig -- G2 Party-G2 Chubby-Chicken Little / BWS EXT Party

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