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» Online Users: 22

6 members and 16 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
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  1. #21
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by Fatback Joe View Post
    How were the appearance scores on the brisket? Just curious since that would be outside of the "norm" atleast for up here.
    9s. You know me Joe, Ieschewnrmal ever canc I get. Imen, how can yo be better is yo are the same?

    Quote Originally Posted by jwbtulsa View Post
    Wait a minute. You said you got fourth place. Based on those pics, you should have been Grand Champion!

  2. #22
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Joe, that pic was taken before I finished the box. The ends were placd a little more carefully before the box went inand the towel was removed as well.

  3. #23
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Congrats Tim! That's awesome!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  4. #24
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Quote Originally Posted by SmokyOkie View Post
    Joe, that pic was taken before I finished the box. The ends were placd a little more carefully before the box went inand the towel was removed as well.
    Yeah, figured that was the case, I was just talking about the diagonal placement for the slices. Seems like around here you only get the slices going the length of the box and BE either in front or back.
    FBJ

  5. #25
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Shame on me! In my haste, I neglected to mention something very important.

    Many many thanx to PF89, his son (my nephew) Danny and my son Brett for all their help. it was teamwork that did this and I could not have done it without their very capable help!


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