usbbqsupply

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 20

11 members and 9 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Page 1 of 3 1 2 3 LastLast
Results 1 to 10 of 25
  1. #1
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default Smoky Okie and Co leaves a mark at Westmont

    Our second competition is now in the can.

    Westmont, Il nowknows whow are.

    4thin pork and storng scores in evrythig elsegave ua a 4th place ovrall and out of3rd placeby.0006 points.

    Alsowon1stplace in pork in a sde contest that was funded by a sponsoring grocery store.

    Didn't win, but didn't do to awful shabby.

    Feels goo tobe getting backin the groove.

  2. #2
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Great job to the team! Awesome for second run and with stiff competition! Can't wait to hear how the next one goes.

    This message supported by duct tape and bubble gum.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  3. #3
    Join Date
    Apr 2013
    Posts
    14

    Default

    Way to go Tim and Team. Glad to hear all is coming together.Considering the competition 4th overall aint to shabby.
    E.T.

  4. #4
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Congrats!!!
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  5. #5
    Join Date
    Jul 2012
    Location
    Tulsa, OK
    Posts
    488

    Default

    Way to go Tim! Strong work indeed. Can't wait to visit HQ and hear the stories.
    BellFab custom offset, Hasty Bake Legacy 131, Ozark Oak Lump and local native hardwoods.

  6. #6
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Good job Tim,4th oveall aint bad unless there where only 4 teams Maybe if ya stick a Few Bennies peeking out of the salad next time
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  7. #7
    Join Date
    Sep 2008
    Location
    Northern Illinois
    Posts
    1,052

    Default

    Great job Tim and Team!
    Bill

  8. #8
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
    Location
    Bothell, WA
    Posts
    392

    Default

    4th Overall out of 70 teams! Awesome job Tim.

    I guess Smoky Okie left a bigazz mark with that crowd!

  9. #9
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    Awesome job man!!
    Why in the hell should I have to "Press 1 for English?"

  10. #10
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Thanks for the kudos all! Just now got home. I am beat!

Page 1 of 3 1 2 3 LastLast

Similar Threads

  1. Smoky Okie and Company roll into Chi Town
    By SmokyOkie in forum Events, Competitions, etc.
    Replies: 19
    Last Post: 05-28-2013, 10:00 PM
  2. Smoky Okie Made me do it :)
    By BBQ Derek in forum Beef
    Replies: 31
    Last Post: 11-05-2010, 10:46 PM
  3. My first Smoky Okie brisket . . .
    By donnylove in forum Beef
    Replies: 22
    Last Post: 06-07-2010, 09:13 AM
  4. Smoky Okie Tuna Steaks!
    By glued2it in forum Fish and Seafood
    Replies: 15
    Last Post: 09-11-2008, 10:09 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1