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Most users ever online was 459, 11-07-2010 at 10:58 PM.
Top Poster: PigCicles
Welcome to our newest member, Chuck D
Linguica stuffed bologna
Inspired by someone elses post of stuffed bologna, my food A.D.D. took over and led me to want to try out my new toy, TGA enzyme.
The stuffed bologna in the thread was split i two, hollowed out , stuffed a then tied. It looked as though it might tend to leak out the goodies.
I split t 4#x3.5" stick and hollowed it out like a canoe. Then I browned off some chopped up linguica, grilled some Haloumi cheese, grated it and mixed it with the linguica. Then filled both the canoes and bonded it back together with TGA, meat glue if you will. Vac packed it overnight, and today, this is what I had:
Looks like it wasnever split in the firstplace.
Orignally, I was going to smoke it today, but then I began thinking about the Spring Fling up i Kansas in a couple weeks and decided to save it for that occasion. Any of you that are going to be there will get to bear witness to the fact that it actually is stuffed. We might even try to remember to get a pick or two to sharwith youto prove it.
Last edited by SmokyOkie; 05-13-2013 at 06:16 AM.
Tim is playing with his Bologna in public again
I don't know what was up last night. I used IE to post this and it jumbled all my words. I went back and corrected everything I saw, and then this morning, it is halfway back to the way it was. I knew there was a reason I didn't use IE!
Originally Posted by peculiarmike
Never had linguica, but I bet it's good. And I know Bloney is! That can't be bad!!
"Once I thought I was wrong, but I was mistaken."
Tom, smoker of meats and fine cigars
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