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Welcome to our newest member, SmokyOkie
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Thread: The Fork Thread

  1. #11
    Join Date
    Nov 2008
    Posts
    102

    Default

    I like Fawk but my wife slaps me when I say it.. lol
    Amature grill cook hoping to learn something. HuntingdonCountyCustoms.com

    World Record Holding HCC Mini Lang
    ,

    WOTS, Weber "Plat-former", WSJS,
    The secret UDS project (in the works),
    HCC KEG Smoker/Grill,
    Superfast Green Thermapen,
    HF weedburner w/ starter,
    THE INVENTOR OF "PIGGLES"

  2. #12
    SmokyOkie Guest

    Default

    And do you enjoy the slapping?

    Actually, I think that in some places that is the preferred pronunciation of the real word. Seems like the time I spent in Michigan I found it pronounced that way quite often.

  3. #13
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Quote Originally Posted by SmokyOkie View Post
    And do you enjoy the slapping?

    Actually, I think that in some places that is the preferred pronunciation of the real word. Seems like the time I spent in Michigan I found it pronounced that way quite often.
    I think your thinking of Baaaaston.
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  4. #14
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    I think Bowston, sounds more like "Feck"
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  5. #15
    SmokyOkie Guest

    Default

    No Bubba, I pretty well distinctly remembering most of the boys from the east side of the state ( Detroit area) saying , well it was really more of a "fock"

    Then theres always Chicago where they say fahck. You know, kinda like Fahg instead of fog.

  6. #16
    Join Date
    Sep 2009
    Location
    Flint, Michigan
    Posts
    45

    Default


  7. #17
    SmokyOkie Guest

    Default

    Quote Originally Posted by MichChef View Post

    Welcome to The Joint Mich!

    Why not stop by the "C'mon in and sit down" forum and introduce yourself?

  8. #18
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Wow...what the fork happened to this forken thread? Sorta forken died the fork off ay?
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  9. #19
    SmokyOkie Guest

    Default

    Well then, let's just fire it the fork back up!

  10. #20
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Fork it.............. I'm outta here. Gone fishing.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

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