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Thread: The Fork Thread

  1. #1
    Join Date
    Dec 2007
    Location
    Out of Town
    Posts
    344

    Default The Fork Thread

    A good many of us are using the euphemism "Fark" to replace a word that we all know.

    This euphemism finds it's origin at another BBQ forum that many of us are familiar with.

    Here at The Q Joint, we prefer to maintain our own separate identity, and for that reason, I hereby proclaim that the word Fark, in all it's forms, be replaced with the word Fork, or Fawk, whichever you prefer.

    We should not continue to plagiarize the other word from the other forum.

    Thank you for your cooperation.
    FB

  2. #2
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    Forkin A Dude!

  3. #3
    Join Date
    Jun 2008
    Location
    South of Tulsa Town
    Posts
    207

    Default

    I got nuthin'
    dave - Little Dixie

    Brinkman SnP w/ Afterburner
    BBQ Grillware Stainless

  4. #4
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    What the fork, now i can't even forkin say fork without having to say fork??

    I can forken live with that......
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  5. #5
    Join Date
    Jan 2008
    Location
    Irving, Tx
    Posts
    633

    Default

    OK fork fark from now on...

  6. #6
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Quote Originally Posted by Fatboy View Post
    Here at The Q Joint, we prefer to maintain our own separate identity, and for that reason, I hereby proclaim that the word Fark, in all it's forms, be replaced with the word Fork, or Fawk, whichever you prefer.
    Somehow, I think I know which one's preferred.

    I think we can stick a fork in this one. Seems done to me.
    Rob - TX Sandman
    Plank Owner, TQJ

  7. #7
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Quote Originally Posted by JamesB View Post
    OK fork fark from now on...
    Troublemaker.
    Rob - TX Sandman
    Plank Owner, TQJ

  8. #8
    Join Date
    Jun 2008
    Posts
    200

    Default

    could use Frack also...
    18.5" Weber Kettle
    22.5" Weber Kettle - please pray for the dead.

    Char Griller Smokin' Pro.

    It's the Flavor that you Savor...


    Lyric of the Month

    The Bigger the Waistband, the deeper the Quicksand

  9. #9
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Fork it........................................ is.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  10. #10
    Join Date
    Dec 2007
    Location
    Out of Town
    Posts
    344

    Default

    It appears that fark is forked around here!
    FB

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