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Members: 969
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  1. #1
    Join Date
    Oct 2012
    Location
    Glenburn, ND
    Posts
    356

    Default Stuffed Mushroom and Swiss Buffalo Burger

    Started by sauteing some fresh mushrooms for the stufz burgers. Forgot to get the prep pictures so you will have to wait to see the inside of the burger at the end.


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    All stuffed, you will just have to believe me.


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    Seasoned with Tatonka Dust


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    Onto the Yoder to smoke at 150º with oak pellets for an hour.


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    Once they were smoked, removed them from the grill and fired the Yoder up to 325º.

    Burgers almost done so added the buns on to get toasted.


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    Some cheese on the outside of the burger as well.


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    There may have been a few too many beers involved and I didn't watch the buns close enough.


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    Burgers topped with a mushroom gravy sauce and a side of jalapeno crunch chips.


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    Close up of the gravy.


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    Money shot of the inside. Hard to beat a great mushroom and swiss buffalo burgers.



    Thanks for looking!

  2. #2
    Join Date
    Jul 2012
    Location
    Tulsa, OK
    Posts
    488

    Default

    Looks delicious! Makes me want to grill some burgers tonight!
    BellFab custom offset, Hasty Bake Legacy 131, Ozark Oak Lump and local native hardwoods.

  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    That has to be THE BEST mushroom and swiss burger EVER! I'm diggin that plate of beautiful tastey burger

    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  4. #4
    Join Date
    Jul 2009
    Posts
    60

    Default

    Quote Originally Posted by PigCicles View Post
    That has to be THE BEST mushroom and swiss burger EVER! I'm diggin that plate of beautiful tastey burger

    Ditto!!

  5. #5
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    Looks darn delish to me.
    Why in the hell should I have to "Press 1 for English?"

  6. #6
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Sure looks good. But...um...it has fungus.

    Great job!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  7. #7
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Great mother of pearl!!!!!!

    Killer!!! Just KILLER!!!!
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

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