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Welcome to our newest member, SmokyOkie
Results 1 to 8 of 8
  1. #1
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default Lobster & Shrimp Dinner

    Small lobster tails and large shrimp


    Keg heating up. Seafood will go on when it gets to 450


    Tails and shrimp into the Keg


    Almost done


    Tails and shrimp plated with teriyaki noodles


    Thanks for lookin'.
    Jim

  2. #2
    SmokyOkie Guest

    Default

    Love those little slipper lobster. that looks great Jim, and I coudl probably even have it on my diet..........other than for all that garlic butter I woudl have to dip the lobster in.


  3. #3
    Join Date
    Sep 2008
    Location
    Northern Illinois
    Posts
    1,052

    Default

    Ummmmm. I'm kinda speachless here. I had delivery Pizza for dinner tonight but my Heart was and is in that plate Jim! Damn (excuse my french) but that Looks Delicious
    Bill

  4. #4
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    Yup, heck of a meal right there.
    Why in the hell should I have to "Press 1 for English?"

  5. #5
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Looks wondermous!!!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  6. #6
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Looks terrific!

    I don't eat enough fish!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  7. #7
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    You and that keg sure know how to make some beautiful music! Great eats Jim and a beautiful plate too.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  8. #8
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    I can't do sea food But that looks like a Million bucs Jim.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

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