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» Online Users: 28

7 members and 21 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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Results 1 to 10 of 13
  1. #1
    Join Date
    Mar 2013
    Location
    Lapeer, MI
    Posts
    6

    Default How Did We Ever Live Without It

    Ok, I will admit I work with robots at my job but, this surpasses my wildest imginations.
    The Grill Bot. Enjoy all...



    http://grillbots.com/

  2. #2
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    I'm a bit skeptical about it's abilities. Hunnert bucks.

    Guess I'll stick to my wire brush and an occasional dose of oven cleaner.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Yeah I think I'll hang with the manual method for now.. you know so technology can improve first
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  4. #4
    Join Date
    Jul 2012
    Location
    Tulsa, OK
    Posts
    488

    Default

    Can I control it with my iPhone?
    BellFab custom offset, Hasty Bake Legacy 131, Ozark Oak Lump and local native hardwoods.

  5. #5
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by jwbtulsa View Post
    Can I control it with my iPhone?

    Only you John! Only you.

    I am goind to have to say that there is no way it would have enough pressure to clean what I get on my grills.

  6. #6
    Join Date
    Jul 2012
    Location
    Tulsa, OK
    Posts
    488

    Default

    Your grills? Hell, you haven't even seen the bucket of sludge I cleaned out this week! Smelled like love but I bet it would kill your taste buds. Grease, ash, and burnt idontknowwhat...kind of like a girl I knew when I was in the Navy!!!! Ha ha ha ha.....
    BellFab custom offset, Hasty Bake Legacy 131, Ozark Oak Lump and local native hardwoods.

  7. #7
    Join Date
    Oct 2011
    Location
    Kansas City
    Posts
    158

    Default

    So am I the only one that puts my grates and trays in the blasting cabinet and uses a steamer to clean the inside of the smoker???

  8. #8
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Quote Originally Posted by 01fordgazguzler View Post
    So am I the only one that puts my grates and trays in the blasting cabinet and uses a steamer to clean the inside of the smoker???

    Blasting cabinet??? You got a blasting cabinet????

    Have you checked your PM's????
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  9. #9
    Join Date
    Jul 2012
    Location
    Tulsa, OK
    Posts
    488

    Default

    Blasting cabinet? Is that where you store your liquor and beer?
    BellFab custom offset, Hasty Bake Legacy 131, Ozark Oak Lump and local native hardwoods.

  10. #10
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    I'm with Mike. Thats a total waste of money.
    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

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