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  1. #1
    Join Date
    Feb 2013
    Location
    Kakabeka Falls Ont. Canada
    Posts
    34

    Default Cast Iron Skillet Pineapple Upside Down Cake

    Got this recipe from another site I belong to but thought I would share it here.

    Ingredients


    ■1/2 cup butter
    ■1 1/2 cup brown sugar
    ■1/2 cup pecans, chopped
    ■1 can crushed pineapples
    ■Marashino cherries (if desired)
    ■1 package Betty Crocker Super Moist Butter Recipe Cake Mix
    ■1/3 cup butter, melted
    ■1 cup water (or use some pineapple juice from the can to replace part of the water)
    ■3 whole eggs


    Directions
    1.Melt 1/2 cup of butter in a 10″ cast iron skillet (a deep one is best). Add brown sugar and stir until it dissolves. Add chopped pecans to the mixture just before taking off the heat. (This step can, as was, done inside on the stove)

    2.Set skillet off heat and then add pineapple and Marashcino cherries if desired. (I did not add the whole can of pineapple, maybe about 1/2 to 3/4, however much you like)


    3.Prepare cake mix per directions on the box. You may substitute some of the pineapple juice instead of the one cup of water. Stir thoroughly and pour on top of pineapple mixtures.


    4.Place skillet in the UDS at 350 on top of grill (or indirect on other grills or smokers). Check every 20 minutes and rotate to ensure even cooking. Bake time is about 1 hour, but check with toothpick for doneness.


    5.Let cake cool for at least 10 minutes. Run knife around cake to loosen from sides of skillet. Invert onto serving plate.

    Making the bottom of the cake (that turns into the top later)


    Add the cake mix in


    Get the coals going


    Into the barrel for about 1 hour


    Twenty minutes into it


    Cooling on the counter


    And here we have Pineapple Upside Down Cake


    Hillbilly Drum Smoker
    Bradley Digital 4 Rack
    THE BIG EASY INFRARED TURKEY FRYER
    Miss Piggy

  2. #2
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Well now! Don't that look just fine!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #3
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    That looks real good.
    Jim

  4. #4
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    PUDC is my favorite after Chocolate I can see this happening real soon
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  5. #5
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    You're putting the hurt on me!

    That looks great!I want some!!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

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