Backwoodsok

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 25

5 members and 20 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Results 1 to 6 of 6
  1. #1
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default So you want to cook like johnny trigg

    Well I reckon Ole JT got tired of getting pestered for his secrets for all you JT worshipers here ya go http://www.uline.com/BL_45/Johnny-Trigg-BBQ-Set
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  2. #2
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Time to capitalize ...

    This message supported by duct tape and bubble gum.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  3. #3
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Johnny is not getting any younger. He is a fool if he doesn't start merchandising.

  4. #4
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Considering it is freebee giveaway promotional Item I don't see a huge money machine it's more of a novelty item
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  5. #5
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Quote Originally Posted by BluDawg View Post
    Considering it is freebee giveaway promotional Item I don't see a huge money machine it's more of a novelty item
    Doesn't look too free .. you gotta order $300 worth of uline product and I'm sure J T is getting some kind of monetary gain for the use of his name at the very least.

    I could be wrong tho ... it happened once

    This message supported by duct tape and bubble gum.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  6. #6
    Join Date
    Feb 2013
    Location
    illinois
    Posts
    96

    Default

    He keeps his ribs pretty basic. Ive seen him cook on many tv competitions.

    The ironic part is, he doesnt like his competition ribs. he just knows they win. He prefers to use salt/pepper and lots of smoke for his ribs at home.
    Never trust a skinny person for food advice.

Similar Threads

  1. Letís break down Johnny Trigs & his Ribs
    By Shiz-Nit in forum The Pickle Barrel
    Replies: 6
    Last Post: 08-30-2013, 01:49 PM
  2. Tenderloins, Trigg style
    By Minnesota smokin in forum Pork
    Replies: 3
    Last Post: 01-24-2013, 09:27 PM
  3. My Trigg Rib experiment
    By Ranbo in forum Pork
    Replies: 29
    Last Post: 03-06-2010, 10:33 PM
  4. Johnny Trigg ribs???
    By lucky8926 in forum The Pickle Barrel
    Replies: 0
    Last Post: 03-01-2010, 12:34 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1