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Thread: Crusty Bread

  1. #1
    Join Date
    Feb 2013
    Location
    Kakabeka Falls Ont. Canada
    Posts
    34

    Default Crusty Bread

    Its not a dutch oven but it is cast iron so here goes.

    Got this recipe from a very nice person over at the bradley forums.
    Gave it a try and here is how it came out.
    OUT FRIKEN STANDING

    Crusty Bread

    3 cups unbleached all purpose flour
    1 3/4 teaspoons salt
    1/2 teaspoon yeast(Rapid Rise works for me)
    1 1/2 cups water

    In a large mixing bowl, whisk together flour, salt and yeast. Add water and mix until a shaggy mixture forms. Cover bowl with plastic wrap and set aside for 12 - 18 hours. Overnight works great. DO NOT REFRIGERATE! Heat oven to 450 degrees. When the oven has reached 450 degrees place a cast iron pot with a lid in the oven and heat the pot for 30 minutes. Meanwhile, pour dough onto a heavily floured surface and shape into a ball. Very sticky, flour hands. Cover with plastic wrap and let set while the pot is heating. Remove hot pot from the oven and drop in the dough. Cover and return to oven for 30 minutes. After 30 minutes remove the lid and bake an additional 15 minutes. Remove bread from oven and place on a cooling rack to cool.

    Added notes:
    I was in a hurry so didn't shape...just plopped in. I added 1 diced jalapeno and about a cup of med cheddar shredded. I always shred my own cheese so I don't know how pre shred works. You can really add what you want. One of our favorites is pecans and dried cherries. Do not over do the added cheese...no more than 1 1/4 cup per batch. This recipe can be doubled.


    Mixed up a batch yesterday


    Added a cup of this


    Put in the oven over night with the light on, don't know why but mom always did that
    And out it came this morning.


    Formed it into the crusty bread ball


    Flop that into a cast iron pot and into the oven


    Out of the oven and cooling off


    Sliced open for testing. Yes this is good stuff. Thank You for posting this SiFumar. I have tried making bread before but this is very easy to do.
    Hillbilly Drum Smoker
    Bradley Digital 4 Rack
    THE BIG EASY INFRARED TURKEY FRYER
    Miss Piggy

  2. #2
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    Hell Yes I could take that on!!
    Why in the hell should I have to "Press 1 for English?"

  3. #3
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Looks good
    Jim

  4. #4
    Join Date
    Jul 2012
    Location
    Tulsa, OK
    Posts
    488

    Default

    some good fresh butter to spread would be nice for a cold day like today. I'm gonna try this. Love me some bread.
    BellFab custom offset, Hasty Bake Legacy 131, Ozark Oak Lump and local native hardwoods.

  5. #5
    Join Date
    Sep 2008
    Location
    Northern Illinois
    Posts
    1,052

    Default

    Nice! I haven't really tried to make Bread yet. But it may be time to do so!
    Bill

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