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  1. #1
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default pineapple mango habanero salsa

    Fish tacos tonight so I decided to make this recipe I found.
    Trust me, this is no 30 minute recipe.
    Really good stuff though. Canned 7 half pints.
    More on the tacos later.

    4 cups sugar
    1 cup apple cider vinegar
    1 cup pineapple juice
    3 Tbsp lemon juice
    3 Tbsp cornstarch (mixed with a bit of water to create slurry)
    1 medium to large pineapple, roasted, finely chopped
    1 medium onion, finely chopped
    1 red pepper, finely chopped
    1 yellow pepper, finely chopped
    1 mango, finely chopped
    5-6 habanero peppers, roasted, finely chopped









    Why in the hell should I have to "Press 1 for English?"

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    That sounds good.
    I make a mango-peach salsa that is similar.
    Jim

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