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Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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Results 1 to 10 of 12
  1. #1
    Join Date
    Jan 2010
    Location
    central kentucky
    Posts
    124

    Default Redneck taters au gratin

    I start by peeling then slicing 5 or 6 potatoes thin. While I am slicing taters, I slowly render out 8 or 10 strips of bacon to get 3 or 4 tablespoons of bacon grease without browning the bacon. Remove the bacon from the pan and stir in 4 tablespoons of flour and a cup and a half of milk to make a basic thin white sauce, then add a handful or two of sharp cheddar cheese to make a cheese sauce. Cover the bottom of the dish with a layer of potatoes, salt, pepper, a sprinkle of cheese and a ladle of sauce. Add another layer of potatoes and so on till the dish is full. Top with more cheese and partly cooked bacon. 350 degrees for 90 minutes or so

    ready for the oven



    fresh out





    "Bacon taste good, Porkchops taste good", Vincent Vega, Pulp Fiction

    M. Pendley

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Looks good
    Jim

  3. #3
    Join Date
    Dec 2012
    Location
    Rochester, Minnesota
    Posts
    44

    Default

    :thumbup::thumbup::thumbup: , I can see that recipe in the near future!

    Sent from my SGH-T999 using Tapatalk 2

  4. #4
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    I could hurt myself on that!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  5. #5
    Join Date
    Jun 2009
    Location
    Charlotte NC
    Posts
    516

    Default

    You had me at Bacon

    sent from my Droid with tapatalk ignore the spelling..
    "BoB" a leaky Offset Stickburner
    Backwoods G2 Party and G2 Chubby
    UDS

  6. #6
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  7. #7
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    Looks and sounds great!!
    Why in the hell should I have to "Press 1 for English?"

  8. #8
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    I am stealing this for sure!

  9. #9
    Join Date
    Jan 2009
    Location
    Glen Rose Tx
    Posts
    171

    Default

    Very nice....Think Im gaining weight just by looking at the pics......
    Custom R&O Offset....Get ya one...
    Hook Em Horns!

  10. #10
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    I'm in for a whole two scoops of that! Looks FAN-tastic!! Thanks for sharing it with us .. it's on my list for sure!!

    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



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