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» Online Users: 42

10 members and 32 guests
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

» Stats

Members: 3,108
Threads: 14,364
Posts: 157,536
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Results 1 to 5 of 5
  1. #1
    Join Date
    Feb 2013
    Location
    Conyers, GA
    Posts
    45

    Default Choice Top Sirloin

    I can't find the pic of this being cooked but I have the plated pic. 16 ounce top sirloin grilled to medium, served with grilled baguette, caesar salad, grilled peach with butter and cinnamon and brown sugar, loaded baked potato skins.
    sirloin01.jpg
    Keg 2000,4000 & 5000 - Traeger BBQ055 - Turbo STS NG Drop In Gasser - Smokin-It #3 - KBQ C-60/SS

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Mmmm
    Jim

  3. #3
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Looks MmM gud! I love the King of steaks..... "SIR" LOIN
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  4. #4
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    YES SIR! That's a great plate and that tator looks fabulous too! Thanks for diggin out all your goodies to share with us.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  5. #5
    Join Date
    Feb 2013
    Location
    Conyers, GA
    Posts
    45

    Default

    Quote Originally Posted by PigCicles View Post
    YES SIR! That's a great plate and that tator looks fabulous too! Thanks for diggin out all your goodies to share with us.
    Thanks, but that's not all of my goodies, I got tons of food pron!
    Keg 2000,4000 & 5000 - Traeger BBQ055 - Turbo STS NG Drop In Gasser - Smokin-It #3 - KBQ C-60/SS

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