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» Online Users: 13

2 members and 11 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Results 1 to 8 of 8
  1. #1
    Join Date
    Jun 2009
    Location
    Charlotte NC
    Posts
    516

    Default Goodie package just arrived

    Fresh from Oklahoma... okie dust, rooster booster, SSSB, jug of butcher's sweet, and a sample of Judges choice Comp Poultry rub. uploadfromtaptalk1359832939310.jpg

    sent from my Droid with tapatalk ignore the spelling..
    "BoB" a leaky Offset Stickburner
    Backwoods G2 Party and G2 Chubby
    UDS

  2. #2
    Join Date
    Jul 2012
    Location
    Tulsa, OK
    Posts
    488

    Default

    Nice! Currently smoking a 10lbs butt that sat in SSSB over night, injected with Pure Pork Power. Heavy rub and using hickory and peach wood. Gotta love those products. Also have some yardbird soaking in The Solution for Chicken and then to be dusted with Rooster Booster before they meet the Hasty Bake.

    Hope you show off some good Q after that great re-supply!
    BellFab custom offset, Hasty Bake Legacy 131, Ozark Oak Lump and local native hardwoods.

  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Good load .. hurry back with all the pics of it in use.

    This message supported by duct tape and bubble gum.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  4. #4
    Join Date
    Sep 2011
    Location
    Fort Worth, Texas, United States
    Posts
    396

    Default

    I have a butt and a shoulder injected with PPP and rubbed with Okie Dust in the smoker now. Happy Happy Happy with the Okie products.

    Curious to know how that yardbird comes out.
    Mel / Full Metal Pork / Comp Rig -- G2 Party-G2 Chubby-Chicken Little / BWS EXT Party

  5. #5
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Those folks at US BBQ Supply crank it out now!!! Running up and down the rows of racks picking the orders as fast as they can and packing them up.
    I've been there.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  6. #6
    Join Date
    Jul 2012
    Location
    Tulsa, OK
    Posts
    488

    Default

    I've seen the little minion in action! It's like an Amazon.com warehouse. It's tough gettin' past security but I always throw out my TQJ member card and they let me bypass the X-ray checkpoint.
    BellFab custom offset, Hasty Bake Legacy 131, Ozark Oak Lump and local native hardwoods.

  7. #7
    Join Date
    Jun 2009
    Location
    Charlotte NC
    Posts
    516

    Default

    yeah.. i'm excited. not a lot getting cooked today, i'll post that stuff in the right spot later.. firing up the drum this afternoon for a couple of racks and 12 thighs. i had just brined the yardbirds when the door bell rang. so next time on that.

    the wife has decided that i need to figure out where i'm going to put all this stuff. i came back from JOS with a box of rubs. I've been playing with sauces receipes again. the kitchen is getting cramped with mason jars of whatevers, bags of rub and the like.

    i might have a problem.

    Hello my name is spence, and i'm a pork-a-holic.
    "BoB" a leaky Offset Stickburner
    Backwoods G2 Party and G2 Chubby
    UDS

  8. #8
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Well look at you all go!

    I am just getting ready to fire up the CTO and throw on a couple butts and a brisket flat. I am cooking out a couple new rub prototypes. Pics to come.

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