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Welcome to our newest member, SmokyOkie
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  1. #1
    Join Date
    Dec 2008
    St. Petersburg, Fl.

    Default Pam's Surf & Turf BD Prep Pics-pics added

    Here's a few pics of some of the food that will be fixed later.

    The 2 main cooker to be used..The Keg & Mini UDS

    A couple prime steaks

    Shrooms, squash, onion

    Potato,cheese, & crabmeat souffle and shells filled with a scallop stuffing

    Cold crab salad and cold boiled shrimp

    King crab legs

    Heated the mini up to 350 and cooked the sides in it.

    Added the upper level cooking grate to the Keg and heated to 600

    Cooking crab legs on the top level and steaks on the lower level

    I'll post up the finished cook pics later tonight. Final cook pics added.

    Thanks for lookin'
    Last edited by BYBBQ; 01-23-2013 at 08:58 PM. Reason: added pics

  2. #2
    Join Date
    Jul 2009
    Texas Hill country


    What a spread she's a lucky girl! Waiting impatiently for the plated pix Oh and give her some HB wishes from me Pls.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    MY Blog:Http://
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  3. #3
    Join Date
    Jan 2008
    South of Peculiar, MO


    Aw man!!! Thanks for the warning. Now I gotta make sure Jane isn't around if I have this on the monitor.

    We're waiting the finished grub, which will be it's normal killer self.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  4. #4
    Join Date
    Oct 2010
    Magnolia/Tomball Texas


    It all looks great. The steaks look amazing. Don't burn em.
    Why in the hell should I have to "Press 1 for English?"

  5. #5
    Join Date
    Jul 2010
    Savannah, Ga


    This will be an interesting cook to watch being it is in a UDS and a Keg.

    Will be waiting.

  6. #6
    SmokyOkie Guest


    Now you know you won't be able to eat all that. You might as well box up half of it and send it to me.

  7. #7
    Join Date
    Jan 2008
    Carthage, MO


    Outstanding! Thanks for the pics and inspiration.

    This message supported by duct tape and bubble gum.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!

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