Sitting next to the Traeger you can see it is much taller.
Cooking Area - 418 square inches (expandable grill grate to 1254 sq. in.). Cooking Volume - 4584 cu. Inches with three shelves.
It has 12 inches of head room. Enough for one or two 16 pounds turkeys to fit upright.
Putting out a nice blue smoke
Temperatures across the Royall RG2000 grate are amazingly tight.
I believe this is because of the way smoke and heat exits out of the center top through a diverter pulling from both left and right.
I hooked up three Rock's Stoker probes left, center and right.
Here are a couple of results.
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