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» Online Users: 27

12 members and 15 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
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Welcome to our newest member, Mienshao
Results 1 to 5 of 5
  1. #1
    Join Date
    Dec 2012
    Location
    Rochester, Minnesota
    Posts
    44

    Default 3 pepper, 3 cheese, smoked mac' cheese

    Boil one 16 oz box of elbow macaroni, put in large aluminum pan and add 2 cups of heavy cream, one stick butter, one 8 oz package shredded cojack cheese, one cup parmesan cheese, 20 cheddar cheese cubes, one chopped green, red and yellow pepper and 8 strips of bacon (fried and crumbled).

    Mix together and smoke until desired doneness and cheese is melted through. Salt@pepper taste..

    Attached Images
    Last edited by Minnesota smokin; 12-11-2012 at 04:28 PM.

  2. #2
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

  3. #3
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    I am with SmokyOkie - sound great
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  4. #4
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default


    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  5. #5
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Uff da! Lookit dat!!!

    Most tasty I'd say. Thanks for posting the particulars.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

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